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Standard for extraction and use of food magnesium chloride

The edible magnesium chloride is refined on the basis of industrial magnesium chloride production, second, the product standards are different, in the "sulfate" content, the consumption of magnesium chloride requirements are less than or equal to 0.4%, in the "lead" content, the consumption of magnesium chloride requirements less than or equal to 1mg/kg (mg per kg), in the "Arsenic" content, The consumption of magnesium chloride requires less than or equal to 0.5mg/kg, and in the content of "ammonium", the consumption of magnesium chloride requires less than or equal to 50mg/kg.

In the "Food additive use standard", magnesium chloride can be used as a stabilizer or solidification agent in soy products, but not to use industrial products instead of food-grade product, if you have other questions, please contact us, we look forward to your answer.


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