Magnesium chloride Main use
1. Curing agent; nutrition enhancer; flavour agent (with magnesium sulfate, salt, dicalcium phosphate, calcium sulfate, etc., such as Japanese sake, such as leaven, water removal agent (for fish cake, dosage 0.05%~0.1%); tissue improver (used as an elastic enhancer for surimi products), with strong bitterness, The commonly used quantity is less than 0.1%;
2. Wheat flour treatment agent; dough quality improver; oxidant; the fish can be changed to the quality agent; maltose treatment agent.